01

Cashew

Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking.

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02

Almond

Almond is a small bushy deciduous tree that produces sweet or bitter ellipsis-shaped kernels that are also known as almonds. The almond tree is classified as prunus amygdalus, the genus and species of the tree. The trees typically grow in Asia and North Africa

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03

Pistachio

Pistachio (Pistacia vera L.) is a plant characterised by a biennial bearing, which causes an important fluctuation in production.

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Products We Provide Benifited Health

01

Cashew

Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking.

Learn More
02

Almond

Almond is a small bushy deciduous tree that produces sweet or bitter ellipsis-shaped kernels that are also known as almonds. The almond tree is classified as prunus amygdalus, the genus and species of the tree. The trees typically grow in Asia and North Africa

Learn More
03

Pistachio

Pistachio (Pistacia vera L.) is a plant characterised by a biennial bearing, which causes an important fluctuation in production.

Learn More
04

Coconut

Coconut, edible fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics.

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05

Cashew

Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking.

Learn More
06

Jackfruit

Jackfruit is an ancient fruit grown on trees in tropical climates. It’s native to south and southeast Asia—think Bangladesh, Thailand and India—where it is served regularly.

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